Our menu will not compromise on quality. Guests can choose a handpicked wine flight - selected by WSET trained Seb – to perfectly complement the seasonal dishes - created and executed by Dan.
We offer a tasting menu on Thursday to Saturday evenings, lunch on Saturday and a Sunday Lunch (once per month). We also organise the occasional theme nights.
Each set menu is carefully prepared and offers a vegetarian alternative (if ordered 24 hours in advance) to the meat option.
​​​​
Menu priced at £68 per person*
(Additional supplements sometimes available as an option)
​
Optional Wine Flight pairing from £42 pp
*A discretionary 12.5% service charge will be added to the final bill.
We are a boutique establishment with a commitment to quality, sustainability and reducing food waste. We are not able to hold additional ingredients and therefore cannot cater for dislikes or personal preferences. We offer an omnivore (meat eaters) menu and (with 24 hours notice) a herbivore (vegetarian) option. Due to the size of the team and nature of the restaurant, we cannot cater for Vegan, Coeliac diets or for those with dairy allergies.