Our sample menus
What you see here is an example of how we like to cook — simple, thoughtful dishes that focus on quality and balance. Each menu is developed in response to what’s at its best, may vary based on when you visit.
Saturday lunchtimes
Against the backdrop of Warwick's Saturday market, take a pause and enjoy a 2-course taster of what we do so well.
from £39 per person
Thursday-Saturday
Each set menu is carefully prepared and offers a vegetarian alternative (if ordered 24 hours in advance) to the meat option.
from £75 per person
Dining with us
We are a boutique establishment with a commitment to quality, sustainability and reducing food waste. We are not able to hold additional ingredients and therefore cannot cater for dislikes or personal preferences. We offer an omnivore (meat eaters) menu and (with 24 hours notice) a herbivore (vegetarian) option. Due to the size of the team and nature of the restaurant, we cannot cater for vegan, Coeliac diets or for those with dairy allergies.